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–+ servings

Homemade Sweet Cornbread

A moist and fluffy homemade sweet cornbread, perfect for pairing with cozy meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish, Snack
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

Dry Ingredients

  • 1 cup yellow cornmeal For classic flavor and sunny color
  • 1 cup all-purpose flour To balance the texture
  • 1 tbsp baking powder For leavening
  • 1/2 tsp salt Enhances flavor

Wet Ingredients

  • 1/2 cup melted butter For richness
  • 1/2 cup granulated sugar For sweetness
  • 2 large eggs For structure
  • 1 cup milk Can use buttermilk or almond milk
  • 1 tbsp honey Adds classic flavor

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix together the dry ingredients: cornmeal, flour, baking powder, and salt.
  • In another bowl, whisk together the wet ingredients: melted butter, sugar, eggs, milk, and honey.
  • Blend the wet ingredients into the dry mixture until just combined; be careful not to overmix.
  • Pour the batter into a greased baking pan.

Baking

  • Bake in the preheated oven for about 25 minutes or until golden brown.
  • Let cool briefly before serving.

Notes

For extra moist cornbread, consider swapping half of the milk for buttermilk or adding sour cream. Variations can include adding corn kernels, shredded cheese, jalapeños, or spices for different flavors.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 6g
Keyword Baking, Comfort Food, Cornbread, Homemade Cornbread, Sweet Cornbread
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