Homemade Tapioca Pudding
A comforting dessert that brings back cherished childhood memories with its creamy texture and delightful flavor.
Ingredients
Main ingredients
- 1/2 cup tapioca pearls These are the stars of our pudding, providing delightful chewy texture.
- 1/4 cup sugar Sweetness which balances the creaminess of the milk.
- 1/4 teaspoon salt Enhances all flavors.
- 4 cups milk Whole milk is preferred for richness, but lower fat options can be used.
- 2 large eggs Helps thicken the pudding and gives it a custard-like base.
- 1 teaspoon vanilla extract Adds warm flavor.
- 1/2 cup whipped cream (optional) For extra indulgence on top.
- serving Fresh fruit for topping (optional) Such as strawberries or berries for a refreshing contrast.
Instructions
Preparation
- Soak the tapioca pearls in water for about 30 minutes.
- In a medium saucepan, combine milk, sugar, and salt and heat over medium, stirring gently until it begins to steam.
- Drain the soaked tapioca pearls and add them to the steaming milk mixture, stirring frequently for about 10 to 15 minutes.
- In a separate bowl, beat the eggs, then temper them by slowly adding in a bit of the warm milk mixture.
- Gradually stir the egg mixture back into the pudding mixture and cook for another 5 minutes, stirring constantly.
- Remove from heat and gently fold in the vanilla extract.
- Allow to cool slightly, then serve warm or chilled with whipped cream and fresh fruit on top.
Notes
Keep stirring to prevent the tapioca from sticking to the bottom. For a creamier pudding, consider adding a splash of heavy cream. It can also be flavored with almond extract or coconut for a twist.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 35gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 15g
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