Honey Garlic Chicken
A delightful dish combining tender chicken coated in a crispy flour mixture and drizzled with a sweet and savory honey garlic sauce, perfect for family gatherings.
Ingredients
For the Chicken
- 1 pound chicken breast, cut into bite-sized pieces Chicken breast is perfect as it soaks up the flavors and remains tender.
- 1/2 cup flour Helps give the chicken a lovely crispy texture.
- 1 tablespoon cornstarch This addition makes a difference in achieving extra crunch.
- 1 teaspoon salt Elevates the flavors.
- 1/2 teaspoon pepper Adds a mild kick.
- 2 cups oil for frying Vegetable or canola oil is recommended.
For the Sauce
- 1/4 cup honey The star ingredient for sweetness.
- 1/4 cup soy sauce Adds umami flavor.
- 2 cloves garlic, minced Essential for a rich aroma.
For Serving
- 1-2 green onions, sliced Adds freshness and color.
- cooked white rice, ramen noodles, or udon noodles For serving the chicken over.
Instructions
Preparation
- In a large mixing bowl, combine flour, cornstarch, salt, and pepper. Whisk until blended.
- Toss the chicken breast pieces into the flour mixture, coating them evenly.
Cooking
- In a deep skillet or pan, pour in the oil and heat it over medium-high heat until ready.
- Carefully place the coated chicken pieces into the hot oil and fry for about 5-7 minutes until golden and crispy.
- Remove the chicken and let it drain on paper towels.
- In a separate pan, combine honey, soy sauce, and minced garlic; heat until simmering.
- Toss the fried chicken pieces into the sauce, coating them until covered.
Serving
- Plate the chicken over cooked rice, ramen, or udon noodles.
- Sprinkle with freshly sliced green onions before serving.
Notes
For ultimate crispiness, consider double-dipping the chicken. Add a pinch of red pepper flakes for a spicier kick. Allow chicken to rest after frying to retain juices. Leftovers can be stored in an airtight container and kept for up to 3 days.