Honey Garlic Chicken
This comforting Honey Garlic Chicken features tender chicken pieces coated in a sticky-sweet sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb Chicken pieces Bone-in pieces for richer flavor.
- 1/4 cup Honey
- 2 tablespoons Soy sauce Use low-sodium if preferred.
- 3 cloves Garlic, minced
- 1 tablespoon Cornstarch
- 2 tablespoons Vegetable oil For frying.
- 2 Green onions, chopped
- to taste Salt and pepper
Instructions
Preparation
- Gather your ingredients and tools, including a heavy skillet or frying pan.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and cornstarch. Whisk until blended.
- Season the chicken pieces with salt and pepper.
- Heat vegetable oil in the skillet over medium-high heat.
- Add the chicken pieces to the skillet and fry for 5-7 minutes on each side until golden brown.
- Pour the honey garlic sauce over the chicken, tossing gently to coat.
- Add chopped green onions and stir for about a minute.
- Serve the Honey Garlic Chicken with extra sauce drizzled on top.
Notes
Let the chicken rest for a few minutes after frying for juicier bites. Store leftovers in an airtight container in the refrigerator for up to three days.