Honey Garlic Shrimp, Sausage & Broccoli
This Honey Garlic Shrimp, Sausage & Broccoli dish is a comforting, vibrant recipe that combines plump shrimp, hearty sausage, and crisp broccoli in a delicious sweet and savory sauce, perfect for family dinners.
Ingredients
Main ingredients
- 1 lb large shrimp, peeled and deveined Shrimp are the star of this dish! They cook quickly and soak up flavors beautifully.
- 8 oz smoked sausage, sliced into 1/2-inch pieces Rich, savory flavor that pairs well with the honey sauce.
- 2 cups broccoli florets Packed with nutrients and freshness.
- 4 cloves garlic, minced Adds depth to the dish; fresh garlic is best.
- 1/4 cup honey Brings a lovely sweetness that balances flavors.
- 1/4 cup soy sauce (low sodium preferred) For that umami flavor!
- 1 tablespoon olive oil Preferably for health benefits and flavor.
- 1 tablespoon lemon juice Brightens the dish; fresh is best.
- 1/4 teaspoon red pepper flakes Optional, for heat; adjust to tolerance.
- to taste Salt and pepper Key for enhancing flavors.
- Cooked rice or quinoa for serving Completes the meal.
- Fresh parsley or cilantro, chopped for garnish (optional) Adds freshness to your plate.
Instructions
Preparation
- In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside.
Cooking
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 4-5 minutes until browned. Remove and set aside.
- In the same skillet, add the shrimp, seasoned with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.
- Toss in the broccoli florets into the skillet. Sauté for about 4-5 minutes until tender-crisp.
- Return the sausage and shrimp to the skillet with the broccoli, pour the honey garlic sauce over everything, and stir gently to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the honey garlic shrimp, sausage, and broccoli over cooked rice or quinoa, garnished with fresh herbs if desired.
Notes
This dish is very versatile; feel free to customize with different vegetables or proteins. Leftovers can be stored in an airtight container in the fridge for up to 2 days.