Honey-Sriracha Air Fryer Wings
Crispy, sweet, and spicy wings made easily in an air fryer, perfect for gatherings or as a snack.
Ingredients
Main ingredients
- 12 pieces fresh chicken wing drumettes
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon butter melted
- 1/4 cup honey
- 2 teaspoons rice vinegar
- 1 tablespoon sriracha sauce adjust to taste
Instructions
Preparation
- Preheat your air fryer to 360 degrees F (182 degrees C).
- In a bowl, sprinkle the chicken wings with salt and garlic powder. Toss them well to coat.
- Place the wings in the air fryer basket. Set the timer for 25 minutes and cook, shaking the basket every 7 to 8 minutes for even cooking.
- When the timer goes off, turn off the air fryer and let the wings sit in the basket for 5 more minutes to stay juicy.
Sauce Preparation
- Meanwhile, melt the butter in a small saucepan over medium heat.
- Whisk the honey, rice vinegar, and sriracha sauce into the melted butter and bring it to a boil.
- Reduce the heat and let the sauce simmer for 8 to 10 minutes until it thickens.
Serving
- Toss the cooked wings in the sauce in a bowl. Reserve some extra sauce for serving.
Notes
Serve hot with extra sauce drizzled on top. Pairs well with celery sticks and ranch dressing. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 18gSaturated Fat: 7gSodium: 350mgSugar: 16g
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