Hot Fudge
A rich and chocolatey homemade hot fudge sauce that's perfect for drizzling over ice cream or brownies.
Ingredients
For the hot fudge sauce
- 1/4 cup unsalted butter Use good quality butter for the best flavor.
- 4 ounces bittersweet baking chocolate or semisweet chocolate chips Bittersweet chocolate is preferred.
- 8 ounces evaporated milk or half and half Either works well, depending on preference.
- 3/4 cup granulated sugar
- 6 to 8 tablespoons unsweetened cocoa powder Adjust to taste for desired chocolate flavor.
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
Preparation
- Melt the butter and bittersweet baking chocolate (or semisweet chocolate chips) together in a small or medium saucepan over medium-low heat, stirring frequently.
- Once the chocolate and butter have melted, slowly whisk in the evaporated milk or half and half until everything is combined.
- Whisk in the granulated sugar, unsweetened cocoa powder, and salt until well mixed.
- Keep the mixture over medium-low heat, whisking frequently, for about 5 to 6 minutes until it comes just to a boil.
- Reduce the heat and let it simmer for another 2 to 3 minutes, stirring continuously.
- Remove from the heat and stir in the vanilla extract.
Serving
- Serve the hot fudge sauce warm over ice cream, or allow it to cool, then transfer it to a heat-safe jar or container.
Storage
- To store, allow the hot fudge to cool completely, then pour it into a heat-safe jar or airtight container.
- Keep it in the refrigerator, and it will last for up to 3 weeks. Reheat it in the microwave or on the stovetop when ready to use.
Notes
Use good quality chocolate for the best flavor. Adjust the cocoa powder to your taste. Make sure to whisk frequently to prevent the mixture from scorching. Customize by adding flavorings like espresso powder or peppermint extract.
Nutrition
Serving: 2gCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g
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