Hot Fudge Chocolate Pudding Cake
A rich and gooey dessert that combines chocolate cake with a luscious fudge sauce, perfect for any occasion.
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour
- 1.25 cups granulated sugar
- 1.5 tsp baking powder
- 0.75 tsp baking soda
- 0.75 tsp salt
- 2 pcs eggs
- 0.5 cups vegetable oil
- 0.5 cups buttermilk
- 0.25 cups boiling water
- 0.33 cups cocoa powder
- 1 tsp instant coffee
Fudge Sauce Ingredients
- 0.5 cups white granulated sugar
- 0.5 cups packed light brown sugar
- 4 tbsp cocoa powder
- 1.5 cups boiling water
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare a 7x11 or 9x9 inch baking dish by buttering it.
- In a mixing bowl, combine flour, 1 1/4 cup of sugar, salt, baking powder, and baking soda.
- Add eggs, vegetable oil, and buttermilk to the dry ingredients and whisk until fully mixed.
- In a separate bowl, pour the boiling water over cocoa powder and instant coffee, whisking until smooth.
- Fold the cocoa mixture into the cake batter gently.
- Pour the batter into the prepared baking dish.
Fudge Sauce Preparation
- For the fudge sauce, mix the remaining sugars and cocoa powder, and sprinkle this mixture over the batter.
- Carefully pour 1 1/2 cups boiling water over the cake batter, spreading it evenly.
Baking
- Bake in the preheated oven for 30-35 minutes until the top is firm, but the bottom remains fudgy.
Serving
- Serve hot, ideally with a scoop of vanilla ice cream for extra indulgence.
Notes
Ensure all ingredients are at room temperature before mixing for a smoother batter. Adjust cocoa powder to suit your chocolate preference.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 3gSodium: 350mgFiber: 2gSugar: 25g
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