Hot Ham and Cheese Sliders
Delicious and nostalgic Hot Ham and Cheese Sliders perfect for family gatherings or game nights, filled with savory ham and gooey Swiss cheese.
Ingredients
For the sliders
- 12 pieces slider buns Soft and fluffy buns for holding the fillings.
- 8 ounces sliced ham Use good-quality deli ham for best flavor.
- 8 ounces Swiss cheese, sliced Gooey cheese; can swap for your favorite.
- 1 tablespoon Dijon mustard Adds a kick of flavor.
- 1 tablespoon poppy seeds Adds crunch and flavor.
- 1/2 cup unsalted butter, melted Adds richness and helps hold everything together.
- 1/2 teaspoon garlic powder Enhances flavor.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the melted butter, Dijon mustard, garlic powder, and poppy seeds together.
- Slice the slider buns in half and arrange the bottom halves in a baking dish.
Assembling
- Layer the sliced ham evenly on the bottom buns.
- Place the Swiss cheese slices on top of the ham.
- Cover with the top halves of the buns.
- Pour the buttery mixture evenly over the sliders.
- Sprinkle with salt and pepper.
Baking
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until golden brown and crispy.
Serving
- Let the sliders cool for a minute and serve hot.
Notes
Tips: Use fresh slider buns, experiment with different cheeses, and consider adding veggies like spinach for a healthier option. Pairs well with a simple side salad or crispy potato wedges.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 1g
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