Hot Spinach Artichoke Dip
A creamy, cheesy dip featuring spinach and artichokes, perfect for gatherings and served warm with a variety of dippers.
Ingredients
For the Dip
- 1 cup Chopped artichoke hearts
- 1 cup Fresh spinach, chopped You can add more for a vibrant color.
- 2 cloves Garlic, minced
- 1 cup Cream cheese, softened Ensure it is softened for easier mixing.
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise Can be substituted with extra sour cream.
- 1 cup Parmesan cheese, grated Ensure it's vegetarian-friendly if needed.
- 1 cup Shredded mozzarella cheese Feel free to add more for topping.
- to taste Salt and pepper
- to taste Red pepper flakes Optional for added heat.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized skillet, heat a small amount of olive oil over medium heat and sauté minced garlic for about 30 seconds.
- Add in the chopped spinach and artichoke hearts, cooking until the spinach wilts.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise, blending until smooth.
- Mix in the grated Parmesan and shredded mozzarella until well combined.
- Season with salt and pepper, and add red pepper flakes if desired.
- Fold the cooled spinach and artichokes into the cheese mixture until evenly distributed.
- Transfer the mixture to a greased baking dish and top with extra mozzarella cheese.
Baking
- Bake in the oven for about 20-25 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
- Serve warm with your choice of dippers.
Notes
To make ahead, prepare the dip mixture and transfer to baking dish without baking. Bake when ready to serve.