Hungarian Mushroom Soup
A creamy and rich soup made with earthy mushrooms and fragrant herbs, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb fresh mushrooms, sliced Mix of button and cremini mushrooms for added depth of flavor.
- 1 medium onion, chopped Adds sweetness to the soup.
- 2 cloves garlic, minced Complement the earthiness of mushrooms beautifully.
- 2 tablespoons butter Makes everything rich and delicious.
- 4 cups vegetable broth Can substitute with chicken broth.
- 1 teaspoon sweet Hungarian paprika Essential for authentic flavor.
- 1 teaspoon dried dill Adds fresh brightness.
- 1 cup sour cream Gives creaminess and tang.
- to taste salt and pepper Important for seasoning.
- Chopped fresh dill for garnish Enhances presentation.
Instructions
Preparation
- Prep your ingredients: Slice your mushrooms, chop your onions, and mince your garlic.
- In a large pot, melt the butter over medium heat. Once sizzling, add the chopped onions and minced garlic. Stir occasionally until the onions are translucent (about 3-4 minutes).
- Add the sliced mushrooms to the pot. Cook until tender and they release their moisture (about 5-7 minutes).
- Sprinkle in the sweet Hungarian paprika and dried dill. Mix for about a minute for the spices to bloom.
- Pour in 4 cups of broth; bring it to a boil then reduce heat to simmer for about 15 minutes.
- Stir in the sour cream after simmering. Mix until creamy.
- Taste and season with salt and pepper as needed.
- Ladle the soup into bowls and garnish with chopped fresh dill and sprinkle paprika on top.
Serving
- Serve up the soup and enjoy a cozy moment with loved ones.
Notes
To make the soup even more decadent, add a splash of white wine after sautéing the onions and garlic for extra flavor. For a thicker consistency, blend part of the soup after adding sour cream.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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