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–+ servings

Irish Beef Stew

A hearty and comforting Irish Beef Stew filled with tender beef, fresh vegetables, and aromatic herbs, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dinner, Main Course
Cuisine Irish
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main ingredients

  • 2 pounds beef stew meat Use chuck roast for rich flavor and tenderness
  • 4 cups beef broth Use stock for a more concentrated taste
  • 4 large carrots, sliced Adds flavor and nutrition
  • 4 medium potatoes, cubed Yukon Gold potatoes are preferred for creaminess
  • 1 large onion, chopped Provides a sweet base flavor
  • 3 cloves garlic, minced Essential for fragrance
  • 2 tablespoons tomato paste Deepens the color and flavor of the broth
  • 1 teaspoon dried thyme Adds earthy flavor
  • 1 piece bay leaf Provides an aromatic touch
  • to taste salt and pepper Season to your liking
  • 2 tablespoons olive oil For browning the beef

Instructions
 

Preparation

  • Gather all ingredients by chopping vegetables, cubing potatoes, and preparing the beef.

Cooking

  • Heat olive oil in a large pot over medium-high heat.
  • Brown the beef stew meat in batches until nice crust forms; do not crowd the pan.
  • Remove beef and sauté chopped onion and minced garlic until fragrant and translucent.
  • Stir in tomato paste, dried thyme, and bay leaf, cooking for a minute or two.
  • Return browned beef to the pot, scraping up any brown bits from the bottom.
  • Pour in the beef broth, ensuring all ingredients are covered.
  • Add sliced carrots and cubed potatoes, then bring the pot to a boil.
  • Once boiling, reduce heat to low, cover, and let simmer for about 2 hours.
  • Occasionally check and taste the stew, adjusting salt and pepper as necessary.
  • When beef is fork-tender and vegetables are soft, remove bay leaf and adjust other seasonings.
  • Serve the stew in bowls, accompanied by crusty bread or over mashed potatoes.

Notes

Browning the beef is crucial for flavor. If possible, let the stew simmer longer for even better taste. You can add other vegetables like green beans or parsnips as desired.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 6g
Keyword Beef Stew, Comfort Food, Hearty Meal, Irish Beef Stew, Slow Cooker Option
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