Irish Stew
A cozy and comforting dish made with tender chuck roast, hearty vegetables, and aromatic herbs, perfect for family gatherings on chilly evenings.
Ingredients
Main Ingredients
- 2 lbs Chuck roast The star of the dish, tender and flavorful.
- 4 pieces Carrots, sliced Adds sweetness and vibrant color.
- 2 pieces Onions, chopped Foundation of flavor.
- 4 pieces Potatoes, diced Makes the stew hearty and filling.
- 4 cups Beef broth Robust broth ensures flavorful bites.
- 2 tablespoons Olive oil Used to brown the meat.
- 2 teaspoons Dried rosemary Adds aromatic flavor.
- 2 teaspoons Fresh thyme Adds an earthy taste.
- Salt and pepper to taste Essential for enhancing flavors.
Instructions
Cooking Steps
- Begin by warming your large pot over medium heat. Add the olive oil and let it heat up.
- Cut the chuck roast into cubes and add them to the pot. Let the pieces sizzle and brown on all sides.
- Once the meat is beautifully browned, toss in the chopped onions and cook until they are translucent and fragrant.
- Stir in the sliced carrots and diced potatoes to absorb the flavor.
- Pour the beef broth over the contents of the pot.
- Add the dried rosemary, fresh thyme, and season generously with salt and pepper. Stir well.
- Turn up the heat and bring everything to a boil. Then reduce the heat to a low simmer.
- Cover the pot and let it simmer for about 2 hours.
- After 2 hours, taste a piece of the meat to ensure it's tender enough. If not, give it another 30 minutes.
- Once it's done, ladle the stew into bowls and serve hot.
Notes
For a richer flavor, add a splash of red wine along with the broth. To thicken the stew, remove the lid for the last 30 minutes of cooking. Pair with warm, crusty bread or a simple green salad. Leftovers taste even better the next day!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 3g
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