Italian Beef Sandwiches
Delicious Italian Beef Sandwiches filled with tender, slow-cooked beef and topped with provolone cheese, perfect for family gatherings or cozy nights at home.
Ingredients
Main Ingredients
- 3 lbs Beef roast Chuck roast is recommended for best flavor.
- 1 cup Beef broth
- 1 packet Italian dressing mix
- 1 jar Pepperoncini About 12-15 peppers.
Assembly Ingredients
- As needed Hoagie rolls Use fresh rolls for the best texture.
- As needed Sliced cheese (Provolone or mozzarella) For topping.
- Optional Pickled vegetables For added flavor.
- Optional Mashed potatoes For serving.
Instructions
Preparation
- Prepare your crock pot by preheating it to low.
- Place the beef roast inside the crock pot.
- In a mixing bowl, combine the beef broth and Italian dressing mix, stirring well.
- Pour the mixture over the roast, ensuring it is well-covered.
- Add the pepperoncini.
Cooking
- Cover the crock pot with its lid and cook on low for about 8 hours.
- After cooking, use two forks to shred the beef, mixing in the juices.
Serving
- Prepare hoagie rolls by warming them if desired.
- Assemble the sandwiches by mounding the shredded beef onto the rolls and topping with sliced cheese.
- If desired, broil the sandwiches for a minute to melt the cheese.
- Add optional pickled vegetables and serve warm alongside mashed potatoes.
Notes
For an extra depth of flavor, you can add a splash of Worcestershire sauce to the broth mixture. Optionally, toss in red pepper flakes for added spice.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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