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–+ servings

Italian Brussels Sprout Salad

A fresh and flavorful dish combining crunchy Brussels sprouts, tart lemon juice, and rich parmesan cheese, perfect as a light and healthy side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Italian
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 4 cups Brussels sprouts Finely shaved
  • 2 tablespoons Lemon juice Freshly squeezed
  • 3 tablespoons Olive oil
  • 1/2 cup Parmesan cheese Grated
  • 1/4 cup Toasted almonds Lightly toasted
  • to taste Salt
  • to taste Pepper

Instructions
 

Preparation

  • Finely shave the Brussels sprouts and place them in a large bowl.
  • In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the vinaigrette.
  • Drizzle the vinaigrette over the Brussels sprouts and toss to combine.
  • Add grated parmesan cheese and toasted almonds on top.
  • Serve immediately as a fresh side dish.

Notes

Store leftovers in an airtight container in the refrigerator. It's best to eat within two days for maximum freshness. Keep the vinaigrette separate if storing to avoid sogginess.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 3gSodium: 200mgFiber: 4gSugar: 2g
Keyword Brussels Sprout Salad, Easy Recipe, Fresh Salad, Healthy Salad, Vegetarian
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