Italian Garlicky Pasta
A simple yet flavorful pasta dish featuring garlic sautéed in olive oil, perfect for family gatherings or a quick meal.
Ingredients
Pasta Ingredients
- 200 g spaghetti or pasta of your choice Spaghetti is traditional but any pasta works.
- 4 cloves garlic, minced More garlic enhances flavor.
- 1/4 cup olive oil Use high-quality olive oil for best results.
- 1/4 teaspoon red pepper flakes Adjust to taste for spice level.
- to taste salt Enhances all flavors.
- for garnish fresh parsley, chopped Adds freshness.
- optional grated Parmesan cheese Adds a creamy finish.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente. Test it a minute or two earlier.
- Drain the pasta and set aside, do not rinse.
Preparing the Sauce
- In a large skillet, heat 1/4 cup of olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until golden and fragrant.
- Sprinkle in 1/4 teaspoon of red pepper flakes and let bloom for about 30 seconds.
Combining
- Add the drained pasta to the skillet and toss to coat in the oil and garlic.
- Season with salt to taste, mixing well.
- Remove from heat, sprinkle with fresh parsley, and toss again.
- Serve immediately, topped with grated Parmesan if desired.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of olive oil or water.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gSodium: 200mgFiber: 3gSugar: 1g
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