Italian Meatloaf
A comforting Italian Meatloaf packed with ground beef, mild Italian sausage, and flavorful sautéed vegetables, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 lb ground mild Italian sausage Provides great flavor to the meatloaf.
- 1 small onion, finely chopped Finely chop for even cooking.
- 1/2 cup chopped bell pepper
- 1 tsp olive oil For sautéing the vegetables.
- 1 tsp Worcestershire sauce Adds depth of flavor.
- 1 clove garlic, minced Fresh garlic is recommended.
- 1/2 tsp oregano Dried oregano can be used.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until softened.
- In a large bowl, combine the ground beef, Italian sausage, cooked vegetables, Worcestershire sauce, garlic, and oregano. Mix well.
- Place the meat mixture into a loaf pan and shape it into a loaf.
Cooking
- Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Serve with mashed potatoes, roasted vegetables, or a fresh salad. For extra flavor, add marinara sauce or grated cheese on top. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g
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