Italian Ricotta Cookies
Soft, delicate Italian Ricotta Cookies that are easy to make and a perfect treat for family gatherings.
Ingredients
For the cookie dough
- 2 cups Ricotta cheese Use whole-milk for richer flavor
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter, softened
- 2 large Large eggs
- 1 tsp Vanilla extract
- 2 1/2 cups All-purpose flour Spoon into measuring cup for accuracy
- 1 tsp Baking powder Check freshness
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Lemon zest Freshly grated for best flavor
For the glaze
- 1 cup Powdered sugar
- 2-3 tbsp Milk Adjust for desired consistency
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line baking sheets with parchment paper.
Mixing Ingredients
- In a large bowl, cream together ricotta cheese, granulated sugar, and softened butter until smooth.
- Add eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest.
- Gradually mix the dry ingredients into the wet mixture until just combined.
Baking
- Drop spoonfuls of dough onto baking sheets, leaving space between cookies.
- Bake for 15-18 minutes, until edges are lightly golden.
- Allow to cool on baking sheets for 5 minutes before transferring to a wire rack.
Preparing the Glaze
- Whisk together powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled cookies.
Serving
- Enjoy with family and friends, capturing memories and stories.
Notes
Check ingredient freshness and allow cooling to prevent cookies from breaking apart. Consider adding chocolate chips or nuts for variation.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 120mgSugar: 6g
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