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–+ servings

Italian Sausage Pasta

A heartwarming and flavorful dish that combines Italian sausage with fusilli pasta, fresh herbs, and a rich tomato sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 1 pound Italian sausage Use high-quality sausage for best flavor.
  • 12 ounces Fusilli pasta You can substitute with penne or spaghetti if desired.
  • 2 tablespoons Olive oil For sautéing the sausage.
  • 4 cloves Fresh garlic, minced Adds significant flavor to the dish.
  • 1 medium Onion, chopped Sauté until translucent.
  • 28 ounces Canned diced tomatoes Includes juices for a richer sauce.
  • 1 cup Fresh basil, chopped Add at the end for freshness.
  • ½ cup Parmesan cheese, grated For serving.
  • To taste Salt and pepper Adjust according to preference.

Instructions
 

Cooking Steps

  • Bring a large pot of salted water to a boil and cook the fusilli pasta according to package instructions until al dente. Reserve a cup of pasta water and drain the rest.
  • In a large skillet over medium heat, drizzle in the olive oil and add the Italian sausage. Cook until golden brown and slightly crispy, breaking apart the sausage with a wooden spoon.
  • Add the chopped onion and minced garlic to the skillet. Sauté for about 3-5 minutes until the onion is translucent and fragrant.
  • Add the canned diced tomatoes with their juices to the skillet and let it simmer for about 10 minutes, stirring occasionally. Season with salt and pepper.
  • Once the sauce has thickened, add the cooked pasta to the skillet and pour in a little reserved pasta water, mixing thoroughly until creamy.
  • Fold in the fresh basil gently, and ensure everything is well combined.
  • Serve the pasta in bowls and finish with generous shavings of Parmesan cheese.
  • Enjoy this dish with loved ones around the table.

Notes

Use high-quality Italian sausage for the best flavor. You can add red pepper flakes or crushed black pepper for an extra kick.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 22gSaturated Fat: 8gSodium: 900mgFiber: 4gSugar: 6g
Keyword Comfort Food, Easy Dinner, Family Meal, Italian Sausage Pasta, Pasta Recipe
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