Italian Sausage Pasta
A heartwarming and flavorful dish that combines Italian sausage with fusilli pasta, fresh herbs, and a rich tomato sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound Italian sausage Use high-quality sausage for best flavor.
- 12 ounces Fusilli pasta You can substitute with penne or spaghetti if desired.
- 2 tablespoons Olive oil For sautéing the sausage.
- 4 cloves Fresh garlic, minced Adds significant flavor to the dish.
- 1 medium Onion, chopped Sauté until translucent.
- 28 ounces Canned diced tomatoes Includes juices for a richer sauce.
- 1 cup Fresh basil, chopped Add at the end for freshness.
- ½ cup Parmesan cheese, grated For serving.
- To taste Salt and pepper Adjust according to preference.
Instructions
Cooking Steps
- Bring a large pot of salted water to a boil and cook the fusilli pasta according to package instructions until al dente. Reserve a cup of pasta water and drain the rest.
- In a large skillet over medium heat, drizzle in the olive oil and add the Italian sausage. Cook until golden brown and slightly crispy, breaking apart the sausage with a wooden spoon.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 3-5 minutes until the onion is translucent and fragrant.
- Add the canned diced tomatoes with their juices to the skillet and let it simmer for about 10 minutes, stirring occasionally. Season with salt and pepper.
- Once the sauce has thickened, add the cooked pasta to the skillet and pour in a little reserved pasta water, mixing thoroughly until creamy.
- Fold in the fresh basil gently, and ensure everything is well combined.
- Serve the pasta in bowls and finish with generous shavings of Parmesan cheese.
- Enjoy this dish with loved ones around the table.
Notes
Use high-quality Italian sausage for the best flavor. You can add red pepper flakes or crushed black pepper for an extra kick.