Italian Stromboli
A delightful and comforting Italian dish filled with deli meats and cheese, perfect for family gatherings and easy to customize.
Ingredients
For the Stromboli
- 1 tube Pillsbury pizza crust You can use homemade pizza dough if preferred.
- 8 slices deli ham Savory flavor pairs beautifully.
- 10 slices Genoa salami Adds a little spice and delicious flavor.
- 12 slices sandwich pepperoni A classic ingredient that everyone enjoys.
- 8 slices provolone cheese or mozzarella These cheeses melt perfectly.
- 2 tablespoons butter For brushing on the crust before baking.
- 2 cloves minced garlic Essential for that Italian flavor.
Instructions
Preparation
- Preheat your oven to 375°F.
- On a lightly floured surface, carefully unroll your pizza crust.
- Layer ham, salami, and pepperoni evenly over the crust.
- Sprinkle provolone or mozzarella cheese generously over the layered meats.
- Sprinkle the minced garlic evenly over everything.
- Carefully roll up the pizza crust starting from one edge and seal it.
- Melt the butter and brush it over the outside of the Stromboli.
- Place the Stromboli on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until golden brown.
- Let it cool for a few moments before slicing.
- Slice into pieces and serve warm, ideally with marinara sauce for dipping.
Notes
Letting the dough come to room temperature before rolling can help. For a crispier crust, sprinkle cornmeal on the baking sheet beforehand. Feel free to experiment with your favorite filling ingredients.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 1g
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