Italian Tortellini Pasta Salad
A delightful pasta salad featuring cheese tortellini, fresh vegetables, and zesty dressing, perfect for gatherings and picnics.
Ingredients
Pasta and Dressing
- 1 package cheese tortellini Cook according to package instructions
- 1/2 cup zesty Italian dressing Adjust based on taste preference
Vegetables and Herbs
- 1 cup chopped tomatoes Use ripe, juicy tomatoes
- 1 cup bell peppers Use a mix of colors for visual appeal
- 1/2 cup chopped red onion Can substitute with green onions
- 1 cup fresh mozzarella balls Bocconcini work well
- 1/4 cup sliced pepperoncini Adds a nice tang
- 1/4 cup fresh herbs Basil or parsley recommended
Protein
- 1/2 cup salami Chopped into bite-sized pieces; can be omitted for vegetarian version
Instructions
Preparation
- Cook the cheese tortellini according to package instructions and let it cool.
- Chop the tomatoes, bell peppers, red onion, and salami into bite-sized pieces.
Mixing
- In a large mixing bowl, combine the cooled tortellini, chopped vegetables, mozzarella balls, pepperoncini, and fresh herbs.
- Drizzle with zesty Italian dressing and toss gently to combine.
Chilling
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve cold; garnish with extra fresh herbs or cheese. Pairs well with crusty bread or fresh fruit. Store leftovers in an airtight container for up to 3 days. If the salad seems dry, add more dressing before serving. For a vegetarian option, omit the salami.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 4g
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