Jalapeno Popper Grilled Cheese
A fun and tasty twist on the classic grilled cheese sandwich with a kick of spice from jalapenos, creamy cheese, and crispy bacon.
Ingredients
For the filling
- 3-4 pieces fresh jalapenos Choose fresh and firm jalapenos for the best flavor and crunch.
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese Feel free to adjust the amount of cheese based on your preference.
- 1 cup shredded Monterey Jack cheese
- 4 slices cooked bacon, crumbled
For the sandwiches
- 4 slices thick white bread
- to taste none Butter For grilling
Instructions
Preparation
- Preheat your grill or frying pan over medium heat.
- Slice the jalapenos in half lengthwise and remove the seeds.
- In a bowl, mix the softened cream cheese, cheddar cheese, Monterey Jack cheese, and crumbled bacon until well combined.
- Fill each jalapeno half with the cheese mixture.
Assembly and Cooking
- Assemble the sandwiches by placing the filled jalapenos between two slices of bread.
- Butter the outside of the sandwiches.
- Grill the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the pan, slice, and serve warm.
Notes
Serve your Jalapeno Popper Grilled Cheese hot and fresh off the grill, paired with tomato soup or a salad. For an extra kick, serve with hot sauce or sour cream. If you have leftovers, store in an airtight container for up to 2 days. Reheat to regain the crispy texture. Variations include using banana peppers for a milder option or adding diced tomatoes or avocado.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!