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–+ servings

Jalapeño Popper Soup

A comforting and creamy soup that combines the warmth of jalapeños, bacon, and chicken for a delightful meal perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Soup
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 8 oz bacon, diced Adds irresistible flavor.
  • 4–6 pieces jalapeño peppers, chopped Adjust according to taste for spiciness.
  • 1/2 cup chopped red or green bell peppers Adds sweetness and color.
  • 1/2 cup chopped white onion Provides depth and flavor.
  • 3 cloves large garlic, minced Enhances aroma.
  • 1/4 cup all-purpose flour Thickens the soup.
  • 1/4 tsp paprika Adds a hint of smokiness.
  • 1 tsp cumin Brings warmth and earthiness.
  • 1 tsp kosher salt Essential for seasoning.
  • 1/2 tsp black pepper Essential for seasoning.
  • 4 cups low-sodium chicken broth Control the saltiness.
  • 8 oz cream cheese, cubed Creates creaminess.
  • 1 cup half and half For richer texture.
  • 2 cups shredded chicken Leftover rotisserie chicken works great.

Optional Toppings

  • shredded cheddar cheese Adds extra flavor.
  • chopped green onions Adds freshness.
  • sliced jalapeños For extra kick.
  • crumbled bacon For an additional smoky flavor.

Instructions
 

Cook the Bacon

  • Heat a Dutch oven or stock pot over medium heat and add the diced bacon. Cook, stirring frequently, for about 10 minutes until crispy. Remove with a slotted spoon and drain on paper towels, reserving 2 tablespoons of bacon grease in the pot.

Sauté the Vegetables

  • Add chopped jalapeños, bell peppers, and onion to the pot with the reserved bacon grease. Sauté for about 5 to 6 minutes until softened. Stir in minced garlic, flour, paprika, cumin, salt, and pepper, cooking for about a minute while stirring constantly.

Create the Soup Base

  • Pour in the chicken broth and bring to a boil over medium-high heat. Reduce heat to medium-low and add cream cheese, stirring until fully melted and incorporated.

Stir in the Chicken and Half and Half

  • Add half and half and shredded chicken, stirring to combine. Allow to cook for about 10 minutes to meld the flavors.

Serve and Garnish

  • Ladle soup into bowls and garnish with optional toppings of your choice.

Notes

Consider using fresh herbs for added flavor, and serve with warm crusty bread or a salad. Leftovers can be stored in an airtight container in the fridge for 3 to 4 days.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g
Keyword Comfort Food, Creamy Soup, Family Recipe, Jalapeño Popper Soup, Spicy Soup
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