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–+ servings

Jiffy Corn Casserole

A creamy and comforting casserole that brings warm memories of family gatherings, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Comfort Food, Side Dish
Cuisine American
Servings 8 servings
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 1 box Jiffy corn muffin mix Original Jiffy mix preferred for classic flavor.
  • 1 can Corn (drained) Regular canned corn.
  • 1 can Creamed corn
  • 1 cup Sour cream Full-fat recommended for creaminess.
  • 1/2 cup Melted butter Adds richness to the casserole.
  • 1 cup Shredded cheese (optional) Can use different varieties like pepper jack for spice.
  • Salt and pepper To taste.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Gather all the ingredients and ensure everything is ready.
  • Grab a large mixing bowl for easier mixing.
  • Combine Jiffy corn muffin mix, drained corn, creamed corn, sour cream, and melted butter in the mixing bowl, stirring until just blended.
  • If using, fold in shredded cheese.
  • Season with salt and pepper to taste.
  • Lightly grease a 9x13 inch baking dish and pour the mixture into it, spreading it evenly.
  • Bake for 45-50 minutes until the top is golden brown.
  • Let cool for a few minutes before serving.

Notes

Using fresh corn can enhance the dish. Avoid overmixing to maintain a light texture. For added flavor, consider experimenting with spices like paprika or garlic powder.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 34gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 400mgFiber: 2gSugar: 2g
Keyword Comfort Food, Corn Casserole, Easy Recipes, Jiffy Corn Casserole, Thanksgiving Side Dish
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