Juicy Air Fryer Hamburgers
Quick and delicious air fryer hamburgers that are juicy inside and crispy outside, customizable with your favorite toppings.
Ingredients
Burger Ingredients
- 1 pound ground beef Use ground beef with a higher fat content (like 80/20) for juicier burgers.
- 1 Tablespoon Worcestershire Sauce
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Optional Toppings
- Burger toppings, optional Examples include lettuce, tomato, cheese, pickles, and mustard.
Instructions
Preparation
- In a medium mixing bowl, combine all ingredients.
- Separate the mixture into four even patties and press them to about 1/2 inch thick.
Cooking
- Place the patties in a greased air fryer basket.
- Air fry at 400°F for 7 minutes.
- Flip the patties and fry for another 3 minutes.
Serving
- Add your toppings and enjoy!
Notes
If you have leftover burgers, let them cool to room temperature and store in an airtight container in the fridge for up to 3 days. Cooked or uncooked patties can be frozen for up to 3 months. Use caution not to over-mix the beef to keep burgers tender. Preheat air fryer for best results.
Nutrition
Serving: 1gCalories: 250kcalProtein: 20gFat: 20gSaturated Fat: 8gSodium: 600mg
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