Juicy Air Fryer Scallops
Delicious and easy-to-make air fryer scallops that are golden brown on the outside and juicy on the inside, perfect for impressing guests or enjoying a delightful meal at home.
Ingredients
Main Ingredients
- 1 pound Scallops Fresh sea scallops recommended.
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- To taste Salt and pepper Adjust to personal preference.
Serving Suggestions
- Lemon wedges For serving.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Gently pat the fresh scallops dry with a paper towel.
- In a mixing bowl, toss the dried scallops with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Arrange the seasoned scallops in a single layer in the air fryer basket.
Cooking
- Air fry the scallops for about 8 to 10 minutes, flipping them halfway through.
- They are done when golden brown and cooked through.
Serving
- Serve immediately with fresh lemon wedges.
Notes
Patting the scallops dry is essential for a crispy texture. You can experiment with seasonings such as cayenne pepper or fresh herbs for added flavor. Be attentive to cooking time as air fryers may vary.