Juicy Baked Caesar Chicken
A comforting dish that combines juicy chicken breasts with a rich, creamy Caesar-Parmesan sauce. Perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure they're fresh for the best flavor.
- 1 cup Caesar dressing Homemade dressing adds an extra touch.
- 1/2 cup sour cream Greek yogurt can be used as a healthier option.
- 1/2 cup grated Parmesan cheese Adds lovely flavor.
- 1 teaspoon garlic powder Minced fresh garlic can also be used.
- Salt and pepper to taste Essential for enhancing flavors.
- Fresh parsley, chopped (optional) For garnish, adds color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with cooking spray or oil.
- Season the chicken breasts on both sides with salt, pepper, and garlic powder.
- In a medium bowl, combine the Caesar dressing, sour cream, and grated Parmesan cheese. Stir until smooth.
- Arrange the seasoned chicken breasts in the greased baking dish and pour the Caesar-Parmesan sauce evenly over them.
Cooking
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- If you desire a golden, slightly crisp top, switch your oven to broil for the last 2-3 minutes of baking.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Serving
- Garnish with fresh chopped parsley if desired and serve with your favorite sides.
Notes
Use fresh ingredients for the best taste. For crispier skin, do not cover the chicken while baking. Monitor internal temperature closely to avoid overbaking.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 60gFat: 20gSaturated Fat: 8gSodium: 1200mgFiber: 1gSugar: 2g
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