Kentucky Butter Bundt Cake
A moist and buttery classic Southern cake soaked in a rich vanilla-butter glaze, perfect for gatherings.
Ingredients
For the cake
- 3 cups all-purpose flour Sifted
- 2 cups granulated sugar Use regular sugar for sweetness
- 1 cup unsalted butter Use at room temperature
- 4 large eggs Room temperature for best results
- 1 tbsp baking powder For leavening
- 1 cup sour cream Alternatively, buttermilk can be used
- 1 tbsp vanilla extract For flavor
For the glaze
- 1 cup unsalted butter Melted for glazing
- 2 cups granulated sugar Will sweeten the glaze
- 1 tbsp vanilla extract For enhancing the glaze flavor
- 1/2 cup water To mix with the glaze
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour and baking powder. Gradually add to the creamed mixture, alternating with sour cream and vanilla. Mix until just combined. Do not overmix.
Baking
- Pour the batter into the prepared bundt pan.
- Bake for 50 minutes, or until a toothpick inserted into the cake comes out clean.
- Remove the cake from the oven and let it cool for about 10-15 minutes before inverting it onto a wire rack.
Glazing
- In a saucepan, combine the melted butter, sugar, water, and vanilla over low heat until the sugar is dissolved.
- Poke holes in the warm cake and pour the glaze slowly over it, allowing it to soak in.
Serving
- Let the cake cool completely before slicing and serving.
Notes
For best results, use room temperature ingredients and do not overmix. This cake can be frozen for later enjoyment.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 1gSugar: 30g
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