Key Lime Pie
A classic tropical dessert with a zesty flavor and creamy texture, perfect for gatherings and warm days.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
Filling
- 4 large egg yolks
- 1 can sweetened condensed milk (14 ounces)
- 1/2 cup freshly squeezed key lime juice
- 1 tablespoon key lime zest
- to taste Whipped cream for topping (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a pie dish. Bake for 8 minutes and then remove from the oven to cool.
Filling
- In a separate bowl, whisk the egg yolks until they are light and frothy. Add the sweetened condensed milk, key lime juice, and lime zest, mixing until smooth.
- Pour the key lime filling into the cooled crust and bake for an additional 15 minutes.
Chilling
- Allow the pie to cool to room temperature, then refrigerate for at least 3 hours before serving.
- Top with whipped cream if desired.
Notes
Use fresh key limes for the best flavor. Press the graham cracker crust firmly for stability. Avoid overbaking; it should be just set but slightly jiggly in the center. Cool completely before chilling for the best texture.
Nutrition
Serving: 1gCalories: 330kcalCarbohydrates: 35gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 150mgSugar: 15g
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