Key Lime Pie
A tangy and creamy dessert that's perfect for summer gatherings, this Key Lime Pie brings delightful flavors and cherished memories to the table.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Can be crushed at home or bought pre-made.
- 1/3 cup sugar Sweetens the crust.
- 1/2 cup unsalted butter, melted Binds the crust together.
For the filling
- 4 large egg yolks Adds creaminess to the filling.
- 1 can (14 ounces) sweetened condensed milk Provides sweetness and silkiness.
- 1/2 cup key lime juice Fresh key limes are best for flavor.
- 1 teaspoon grated lime zest Enhances the citrus flavor.
- 1/4 teaspoon salt Balances sweetness.
- Whipped cream for serving Adds a creamy finish.
Instructions
Preparation
- Gather your ingredients and tools: pie dish, mixing bowls, whisk, and oven.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom and up the sides of your pie dish.
- Bake the crust for about 8-10 minutes until lightly golden.
- Set the baked crust aside to cool.
Filling
- In a separate mixing bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, lime zest, and salt until smooth.
- Carefully pour the filling into the cooled crust.
- Bake for an additional 15 minutes.
- Allow the pie to cool completely at room temperature, then refrigerate for at least 3 hours.
- Before serving, top each slice with whipped cream.
Notes
For added crunch, consider mixing in chopped nuts into your crust. Using fresh key limes enhances flavor significantly. This pie can be made in advance and is perfect for gatherings.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 43gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 210mgFiber: 1gSugar: 25g
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