Key Lime Pie Lush
A refreshing and creamy dessert combining the zesty flavor of key lime with the sweetness of Golden Oreos, perfect for any occasion.
Ingredients
For the Crust
- 20 ounces double stuffed Golden Oreos
- 1/3 cup unsalted butter, melted
For the Filling
- 16 ounces cream cheese, softened Make sure it's softened for easy mixing.
- 68 ounces instant vanilla pudding mix
- 5 1/2 cups heavy whipping cream, divided 3 1/2 cups for whipped cream, 2 cups for mixing.
- 1 cup key lime juice, fresh or bottled Use fresh for more vibrant flavor.
- 1/2 cup powdered sugar
- Zest of 1 lime
Instructions
Oreo Crust
- Place the Oreos in a food processor and pulse to form crumbs.
- Reserve 1 1/2 cups of the cookie crumbs and set aside.
- Mix the remaining crumbs with melted butter and press into the bottom of a 9x13 baking dish. Set aside.
Filling
- In a stand mixer with the paddle attachment, mix cream cheese until smooth.
- Add pudding mix and combine well.
- Gradually add 1 cup heavy cream, then another cup, mixing on low speed.
- Incorporate key lime juice until smooth, scraping the sides as needed.
- Reserve 2/3 cup of this mixture.
- Pour the rest over the crust and smooth it out.
- Spread the remaining cookie crumbs on top.
Whipped Cream
- In the stand mixer, whip the remaining 3 1/2 cups heavy cream with powdered sugar until medium peaks form.
- Set aside 1/3 of the whipped cream.
- Fold the rest into the reserved 2/3 cup cream cheese mixture with lime zest, then pour on top of cookie crumbs and smooth.
Final Touch
- Top with the reserved whipped cream.
- Refrigerate for at least 6 hours or overnight before serving.
Notes
Store any leftovers in the refrigerator. Cover tightly with plastic wrap or aluminum foil. Best eaten within 3 to 4 days for optimal flavor and texture.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 34gProtein: 4gFat: 28gSaturated Fat: 17gSodium: 300mgFiber: 1gSugar: 20g
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