Kid-Friendly Soup
This Kid-Friendly Soup is a warm, comforting meal perfect for chilly evenings, packed with nutrients and bursting with flavor, making it a staple for families.
Ingredients
Base and Vegetables
- 4 cups vegetable broth Low-sodium for a healthier option.
- 1 cup carrots, chopped A sweet addition loved by kids.
- 1 cup celery, chopped Adds crunch and freshness.
- 1 cup potatoes, diced Yukon Gold is preferred for creaminess.
- 1 can diced tomatoes Adds rich, tangy flavor.
- 1 teaspoon dried oregano Herbal note—adjust to taste.
- to taste salt and pepper Essential seasonings for flavor enhancement.
- 1 cup pasta (e.g., elbow or shapes) Comforting addition; adds fun!
Garnish
- as needed fresh parsley Brightens up the soup.
Instructions
Preparation
- Get a large pot and pour in the vegetable broth.
- Chop the carrots, celery, and potatoes.
Cooking
- Place the pot over medium-high heat and bring the broth to a gentle boil.
- Reduce the heat to low and add the chopped carrots, celery, and potatoes. Let them simmer for about 10 minutes.
- Add the can of diced tomatoes and oregano.
- Stir in the pasta and let it simmer for another 10 to 12 minutes until cooked.
- Season with salt and pepper to taste.
Serving
- Ladle the soup into bowls and sprinkle fresh parsley on top.
- Gather everyone around the table and enjoy!
Notes
For extra creaminess, consider adding a splash of cream towards the end of cooking. This soup stores well in the refrigerator for about 3-4 days or freezes for up to 3 months.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 0.5gSodium: 400mgFiber: 4gSugar: 3g
Tried this recipe?Let us know how it was!