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–+ servings

Kielbasa and Sauerkraut Skillet

A comforting dish featuring hearty kielbasa, tangy sauerkraut, and sweet apples, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 lb Kielbasa sausage, sliced Turkey kielbasa is a lighter option.
  • 2 cups Sauerkraut Rinse if too sour for your taste.
  • 1 medium Apple, chopped Adds sweetness to the dish.
  • 1 medium Onion, diced Yellow onions add depth.
  • 1 tbsp Olive oil Can substitute with butter.
  • to taste Salt and pepper Essential for seasoning.

Instructions
 

Cooking Steps

  • Preheat your skillet by heating it over medium heat and adding a tablespoon of olive oil.
  • Cut the kielbasa into bite-sized slices and add them to the skillet. Cook for about 5-7 minutes, stirring occasionally until browned.
  • Add diced onions to the pan and cook for about 3 minutes until soft and translucent.
  • Stir in the sauerkraut and let it soak up the flavors for about 2 minutes.
  • Chop the apple and toss it into the skillet, balancing the dish with its sweetness.
  • Season with salt and pepper to taste.
  • Reduce heat to low, cover the skillet, and let everything simmer for about 10-15 minutes.
  • Stir gently, taste for seasoning and adjust if needed.
  • Serve warm and enjoy with your loved ones.

Notes

Perfect for meal prep and delicious as leftovers. Store in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 24gSaturated Fat: 8gSodium: 900mgFiber: 3gSugar: 5g
Keyword Comfort Food, Family Dinner, Kielbasa, Sauerkraut, Skillet
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