Krispy Kreme Peach Cobbler
A delightful dessert made with fresh peaches and Krispy Kreme doughnuts, perfect for cozy family gatherings.
Ingredients
Peach Mixture
- 2 bags Peach slices Use fresh peaches for best flavor.
- 1/2 cup Brown sugar
- 1/2 cup Butter Melt before adding to the mixture.
- Cinnamon Add to taste.
- Nutmeg A pinch.
Thickening Agent
- 2 tablespoons Cornstarch
- Water As needed to make a slurry.
Creamy Mixture
- 1 cup Heavy whipping cream
- 1 cup Carnation milk
- 2 Eggs
- 1/4 cup Brown sugar Remaining for the creamy mixture.
Doughnut Component
- 2 boxes Krispy Kreme doughnuts Slice into pieces.
Instructions
Preparation
- In a large pan, combine peach slices, brown sugar, butter, cinnamon, and nutmeg. Cook over medium heat for about 10 minutes, stirring occasionally.
- In a small bowl, mix cornstarch with enough water to create a slurry. Stir it into the peach mixture to thicken.
- In another mixing bowl, combine heavy whipping cream, Carnation milk, eggs, and remaining brown sugar. Whisk until smooth.
Soaking Doughnuts
- Slice the Krispy Kreme doughnuts and let them soak in the creamy mixture for about 5 minutes.
Assembly
- Spread the cooked peach mixture into a baking pan and top with soaked doughnut pieces.
- Optionally, sprinkle additional peach slices on top.
Baking
- Preheat your oven to 250°F (121°C). Bake for about 20 minutes, monitoring closely for golden perfection.
Serving
- Let the cobbler cool for a few minutes before serving warm, optionally with vanilla ice cream or fresh whipped cream.
Notes
For added flavor, consider a splash of vanilla extract in the creamy mixture. Adjust sugar depending on the sweetness of your peaches.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 25g
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