Main Ingredients

• 1 lb ground beef The heart of this dish. You could also use ground turkey or Italian sausage for a different flavor.
• 1 medium onion, chopped Adds a sweet base flavor that compliments the beef wonderfully.
• 2 cloves garlic, minced Because what's cooking without the delightful scent of garlic wafting through your kitchen?
• 28 oz can crushed tomatoes This gives the soup its signature red color and rich flavor.
• 4 cups beef broth It adds depth to the soup, making every spoonful comforting.
• 2 cups uncooked pasta Using small pasta shapes is recommended as they soak up the flavors beautifully.
• 1 tsp Italian seasoning This is the secret weapon for giving the soup that distinct Italian flavor.
• Salt and pepper to taste Always taste as you go! Adjust to your preference for seasoning.
• 2 cups ricotta cheese For that creamy, dreamy texture that makes you question everything about traditional lasagna.
• 2 cups shredded mozzarella cheese This is the gooey, melty cheese that ties everything together.
• to taste Fresh basil for garnish For a pop of color and flavor.