Layered Cherry Cobbler
A delightful dessert filled with sweet cherry goodness, reminiscent of childhood Sundays spent in the kitchen with loved ones.
Ingredients
Cherry Layer
- 2 cups cherry pie filling This is the star of our dish! The cherry filling is sweet and tangy.
Cobbler Batter
- 1 cup all-purpose flour Essential for the structure and texture.
- 1 cup granulated sugar Adds sweetness to the cobbler.
- 1 cup milk Provides moisture and richness.
- 1/2 cup butter, melted Gives a delightful buttery flavor.
- 2 teaspoons baking powder Crucial for making the cobbler rise.
- 1/2 teaspoon salt Enhances all the flavors.
- 1 teaspoon vanilla extract Adds warmth and depth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling into a greased baking dish.
- In a big mixing bowl, combine flour, sugar, baking powder, and salt. Whisk them together until well blended.
- Add milk, melted butter, and vanilla extract to the dry ingredients and mix well until smooth.
- Carefully pour the batter over the cherry filling in the baking dish.
- Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
For an extra touch, sprinkle a little cinnamon on top before baking. Serve with fresh whipped cream or a scoop of vanilla ice cream. Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 270kcal
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