Layered Cherry Cobbler
A delightful Layered Cherry Cobbler that fills your home with warm memories and sweet flavors, combining tart cherries with a buttery, fluffy topping.
Ingredients
Base Ingredients
- 1 can can of cherry pie filling Opt for a premium brand for best flavor.
- 1 cup all-purpose flour This binds everything together.
- 1 cup sugar For sweetness that contrasts beautifully with the tart cherries.
- 1 cup milk Whole milk for a richer flavor.
- 1/2 cup butter, melted Adds rich, buttery goodness.
- 1 teaspoon baking powder Essential for rising.
- 1/2 teaspoon salt Balances the sweetness.
Serving Suggestions
- as needed Whipped cream or vanilla ice cream For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Pour in the milk and melted butter; stir until just combined.
- Grease a 9x13 inch baking dish.
- Spread the cherry pie filling evenly in the dish.
- Carefully pour the batter over the cherry filling.
- Bake for about 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Allow the cobbler to cool for a few minutes before serving.
Notes
To achieve a perfect crispy top, avoid overmixing your batter. Adding oats or chopped nuts can give texture. A drizzle of almond extract enhances the flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 25g
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