Lemon Bars
Delightfully sweet and tangy, these lemon bars are perfect for any occasion, bringing sunshine and nostalgia with every bite.
Ingredients
For the crust
- 1 cup all-purpose flour This forms the base of the crust, giving it structure.
- 1/4 cup powdered sugar Adds sweetness to the crust while keeping it soft.
- 1/2 cup unsalted butter, softened Provides richness and a delightful texture.
For the filling
- 2 large eggs Bind the filling together and give it a lovely texture.
- 1 cup granulated sugar The main sweetener that balances the tartness of the lemons.
- 2 tablespoons lemon juice Brings that zesty flavor we adore!
- 1 lemon zest Adds a fragrant lemony aroma and intensifies flavor.
- 1/2 teaspoon baking powder Helps the filling rise slightly for a nice texture.
- powdered sugar for dusting Just a touch, for that lovely finishing touch.
Instructions
Preparation of the crust
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking dish.
- In a bowl, mix 1 cup all-purpose flour and 1/4 cup powdered sugar.
- Cut in 1/2 cup unsalted butter until the mixture resembles coarse crumbs.
- Press the mixture firmly into the bottom of your prepared dish.
- Bake for 15 minutes.
Preparation of the filling
- In another bowl, whisk together 2 large eggs, 1 cup granulated sugar, 2 tablespoons lemon juice, zest of 1 lemon, and 1/2 teaspoon baking powder until smooth.
- Once your crust is ready, pour the lemon filling over it.
- Return it to the oven and bake for an additional 20 minutes, or until set.
Final touches
- Let it cool completely before dusting with powdered sugar.
Notes
Use fresh lemons for the best flavor; bottled lemon juice just doesn’t compare. Ensure your butter is soft for an easier mixing process and a better crust.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g
Tried this recipe?Let us know how it was!