Lemon Blossoms
Delightful little cookies packed with zesty lemon flavor and a hint of sweetness.
Ingredients
Main Ingredients
- 1 cup sugar Adds sweetness to balance the tartness of the lemon.
- 1/2 cup butter, softened Creates a rich, melt-in-your-mouth texture.
- 1 large egg Acts as a binder, giving the cookies structure.
- 1/4 cup fresh lemon juice Freshly squeezed juice brings brightness and zest.
- 1 tablespoon lemon zest Adds intense lemon flavor.
- 1 1/2 cups all-purpose flour Provides bulk and structure.
- 1/2 teaspoon baking powder Helps in giving cookies a lovely rise.
- 1/4 teaspoon salt Enhances sweetness and balances flavors.
- powdered sugar for dusting Gives a beautiful finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the egg, lemon juice, and lemon zest until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Using a tablespoon, drop portions of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow to cool slightly before dusting with powdered sugar.
Notes
For an extra burst of lemon flavor, consider adding more zest. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 8g
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