Lemon Blueberry Bread
A delightful and nostalgic bread packed with fresh blueberries and a zesty lemon glaze, perfect for summer mornings.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour This is the foundation of the bread. It gives it structure.
- 1 teaspoon baking powder This helps the bread rise and become fluffy.
- 0.5 teaspoon baking soda A little extra lift, perfect for balancing the acidity of the lemon.
- 0.25 teaspoon salt Enhances all the flavors and is essential in baked goods.
Wet Ingredients
- 0.5 cups sugar Sweetness is what makes this bread so irresistible.
- 0.25 cups unsalted butter, softened Adds a rich flavor and tenderness.
- 1 large egg This helps bind everything together.
- 0.5 cups milk Moisture is key for a tender loaf.
- 1 tablespoon fresh lemon juice Brightens the flavor and ties everything together.
- 1 teaspoon lemon zest For that extra pop of lemony goodness.
Blueberries
- 1 cup fresh blueberries The star of the show, bringing sweetness and color to the bread.
Glaze
- 1 cup powdered sugar For the glaze that will make your bread shine.
- 2 tablespoons fresh lemon juice (for glaze) This will give the glaze a refreshing tang.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray. Consider using parchment paper for extra protection.
Mixing Dry Ingredients
- In a medium bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk them together.
Creaming
- In a large bowl, cream together unsalted butter and sugar until light and fluffy.
Combining Ingredients
- Add the egg, milk, fresh lemon juice, and lemon zest to the butter-sugar mixture. Mix until just combined.
- Gradually add the dry ingredients to the wet mixture, folding gently.
Adding Blueberries and Baking
- Gently fold in the fresh blueberries until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Glazing
- While the bread is baking, prepare the glaze by whisking together powdered sugar and lemon juice until smooth.
- Once the bread is cooled for 10 minutes in the pan, transfer it to a wire rack.
- Drizzle the glaze over the cooled bread.
Notes
Store leftovers in an airtight container at room temperature for up to three days. You can reheat slices in the microwave or toast them for a delightful snack.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 20g
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