Lemon Butter Baked Shrimp
A delightful dish of tender shrimp baked in a vibrant lemon butter sauce, perfect for easy entertaining and weeknight dinners.
Ingredients
For the shrimp
- 1 lb large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes (optional)
- to taste salt and pepper
- fresh parsley, chopped (for garnish)
- lemon wedges (for serving)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, add the freshly peeled and deveined shrimp.
- In a separate bowl, combine the melted butter, fresh lemon juice, minced garlic, and lemon zest. If desired, add the red pepper flakes.
- Pour the lemon butter mixture over the shrimp and coat them well.
- Transfer the shrimp to a baking dish and arrange in a single layer.
Cooking
- Bake the shrimp in the preheated oven for about 10-12 minutes until they turn pink and curl slightly.
- Sprinkle with freshly chopped parsley before serving.
- Serve with lemon wedges on the side for an extra citrusy kick.
Notes
For even crispier shrimp, broil for a minute or two after baking. Serve with garlic bread or over rice.