Lemon Cheesecake Mousse
A light and creamy dessert with bright lemon flavor, perfect for family gatherings and summer picnics.
Ingredients
For the Mousse
- 1 cup heavy cream This is what gives the mousse its rich, creamy texture.
- 8 oz cream cheese, softened Vital for that cheesecake flavor. Make sure it’s at room temperature to blend smoothly.
- 1/2 cup powdered sugar For sweetness without the graininess of granulated sugar.
- 1 cup lemon curd This brings in a wonderfully tart and citrusy flavor.
- 1 teaspoon vanilla extract A little dash to deepen the flavors.
For Serving
- Graham cracker crumbs (optional) These add a nice crunch and mimic the crust of a traditional cheesecake.
- Lemon zest Adds a beautiful touch and enhances the lemon flavor.
Instructions
Preparation
- Whip the cream until you reach stiff peaks in a mixing bowl with a hand mixer.
- In another bowl, beat the cream cheese with the powdered sugar until smooth.
- Gently fold in the lemon curd and vanilla extract into the cream cheese mixture.
- Fold in the whipped cream into the lemon mixture carefully to keep air in.
- Spoon the mousse into serving glasses, filling them about three-quarters full.
- Cover the glasses with plastic wrap and refrigerate for at least two hours.
- Before serving, sprinkle with graham cracker crumbs and lemon zest.
Notes
This mousse can brighten up any meal and feels a little luxurious. Tastes even better after a day in the fridge as the flavors meld together.
Nutrition
Serving: 1gCalories: 321kcalCarbohydrates: 25gProtein: 4gFat: 23gSaturated Fat: 14gSodium: 184mgSugar: 21g
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