Lemon Chicken Orzo Soup
A comforting and delicious dish, this Lemon Chicken Orzo Soup is packed with flavors and nutrients, perfect for any time of the year.
Ingredients
Main Ingredients
- 2 cups Roasted chicken, diced Use leftover roasted chicken to save time.
- 1 cup Orzo pasta Adjust the amount based on serving size.
- 1 medium Onion, diced
- 2 stalks Celery, diced
- 2 medium Carrots, diced
- 2 cups Spinach, fresh Add at the end of cooking.
- 6 cups Chicken broth
- 1/4 cup Lemon juice Adjust according to taste.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a large pot, combine the chicken broth and diced roasted chicken. Bring to a simmer.
- Add the onions, celery, and carrots. Cook until the vegetables are tender.
- Stir in the orzo pasta and cook according to package instructions.
- Add the spinach and lemon juice towards the end of cooking.
- Season with salt and pepper to taste, and serve hot.
Notes
Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Leave out the spinach when freezing. For a creamier soup, add a splash of cream at the end. A vegetarian version can be made by using vegetable broth and adding more vegetables.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 5gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 2g
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