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–+ servings

Lemon Drizzle Cake

A delightful and moist cake infused with fresh lemon juice and zest, topped with a sweet and tangy lemon glaze, perfect for sunny afternoons or any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American, Baked Goods
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the cake

  • 1 cup all-purpose flour This will give your cake the perfect structure and lightness.
  • 1 tsp baking powder Essential for making the cake rise beautifully.
  • 1/4 tsp salt A small amount to balance the sweetness.
  • 1/2 cup unsalted butter, softened This is what makes the cake lovely and moist.
  • 1 cup granulated sugar For sweetness and a wonderful golden color.
  • 2 large eggs They help bind everything together.
  • 2 tbsp fresh lemon juice This is where the cake gets its zing! Fresh juice is the best.
  • 1/2 cup milk Adds moisture and richness.
  • 1 Zest of lemon This ingredient packs in that fantastic lemon flavor.

For the glaze

  • 1 cup powdered sugar This will give the glaze its sweetness and smooth texture.
  • 2 tbsp fresh lemon juice To make the glaze tart and delicious, just like the cake!

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) to ensure your cake bakes evenly.
  • Grease and line an 8×8-inch baking pan with parchment paper.
  • In a medium bowl, combine the flour, baking powder, and salt. Whisk them together gently.
  • In a larger bowl, beat the softened butter and granulated sugar together until light and fluffy.
  • Crack in the eggs one at a time, mixing well after each addition.
  • Stir in the fresh lemon juice and lemon zest.
  • Begin adding the flour mixture and milk to the batter in three parts, alternating between them.
  • Pour the batter into the prepared pan and smooth the top with a spatula.

Baking

  • Bake the cake in the oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Glazing

  • While the cake is cooling, whisk together the powdered sugar and lemon juice until smooth.
  • Once the cake is slightly cooled, drizzle the lemon glaze over the top.

Notes

Make sure your butter is at room temperature for better creaminess. Use fresh lemon juice and zest for the best flavor. Don't skip the glaze!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 130mgSugar: 23g
Keyword Baked Goods, Cake Recipe, Dessert, Lemon Cake, Lemon Drizzle Cake
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