Lemon Garlic Lobster Tails
Delightful lobster tails infused with bright flavors of lemon and garlic, perfect for special occasions or fancy dinners at home.
Ingredients
Main Ingredients
- 2 pieces lobster tails Choose fresh lobster tails for best flavor.
- 4 tablespoons butter Melted for the garlic lemon mixture.
- 2 cloves garlic, minced Enhances the flavor of the butter.
- 1 unit lemon (juice and zest) Adds brightness to the dish.
- to taste Salt and pepper For seasoning.
- to taste Paprika (optional, for garnish) Can be added for extra flavor and color.
Instructions
Preparation
- Preheat the broiler.
- In a small saucepan, melt the butter and add the minced garlic, lemon juice, and lemon zest.
- Cut the lobster tails in half lengthwise and place them on a baking sheet.
Cooking
- Brush the garlic lemon butter mixture over the lobster meat.
- Season with salt and pepper, and sprinkle with paprika if desired.
- Broil the lobster tails for 8-10 minutes or until the meat is opaque and cooked through.
Serving
- Serve with extra garlic lemon butter for dipping.
Notes
If you have leftovers, let the lobster tails cool to room temperature. Store them in an airtight container in the refrigerator and consume within 1-2 days. Reheat gently to avoid overcooking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 36gFat: 22gSaturated Fat: 14gSodium: 400mg
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