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Lemon Poppy Seed Muffins

These light and fluffy Lemon Poppy Seed Muffins are bursting with zesty flavor and are sure to bring a smile to your face.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour This is the backbone of our muffins, giving them structure.
  • 0.5 cups sugar For that sweet touch that balances the tartness of the lemon.
  • 0.5 teaspoons baking powder This helps our muffins rise beautifully.
  • 0.5 teaspoons baking soda Works hand-in-hand with the baking powder for a fluffy texture.
  • 0.25 teaspoons salt Just a pinch brings out all the flavors.

Wet Ingredients

  • 0.5 cups sour cream Adds moisture and a slight tang that complements the lemon perfectly.
  • 0.25 cups fresh lemon juice The star of our show! Fresh juice is key for that vibrant lemon flavor.
  • 1 tablespoon lemon zest This gives us that concentrated lemony aroma.
  • 1 large egg Binds all our ingredients together.
  • 0.25 cups vegetable oil Keeps the muffins moist and tender.

Finishing Touch

  • 2 tablespoons poppy seeds For that lovely crunch and a hint of nutty flavor.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Line a muffin tin with paper liners.
  • In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk until well blended.
  • In another bowl, mix the wet ingredients: sour cream, lemon juice, lemon zest, egg, and vegetable oil. Whisk until smooth.
  • Gently pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
  • Fold in the poppy seeds.
  • Fill each muffin cup about two-thirds of the way full.

Baking

  • Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, allow the muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use room temperature ingredients for better mixing. Don't overmix the batter to avoid dense muffins. You can store leftovers in an airtight container for up to 2 days or freeze them.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 10g
Keyword Baking, Citrus, Comfort Food, Lemon Poppy Seed Muffins, Muffins
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