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–+ servings

Lemon Pound Cake

A delightful and simple Lemon Pound Cake that brings warmth and nostalgia, perfect for any gathering or afternoon tea.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Dessert, Snack
Cuisine American
Servings 8 slices
Calories 420 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter, softened This forms the rich base of your cake.
  • 2 cups granulated sugar It sweetens the batter and contributes to the cake's lovely texture.
  • 4 large eggs These act as a binder and give the cake its structure.
  • 3 cups all-purpose flour The backbone of any cake, it provides stability and texture.
  • 1/2 cup milk This keeps the cake moist.
  • 1/4 cup fresh lemon juice For that wonderful zesty flavor.
  • Zest of 2 lemons lemon zest Adds an aromatic citrus note that’s simply irresistible.
  • 1/2 teaspoon baking powder This gives the cake a nice lift.
  • 1/2 teaspoon salt Balances the sweetness and enhances the flavors.

For the Glaze

  • 1 cup powdered sugar This sweet glaze elevates the cake's flavor.
  • 2 tablespoons fresh lemon juice To make the glaze tart and refreshing.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease and flour your loaf pan.
  • In a large mixing bowl, cream the softened butter and granulated sugar together until it’s light and fluffy.
  • Add the eggs one at a time, ensuring each is well mixed before adding the next.
  • In another bowl, sift together the flour, baking powder, and salt.

Baking

  • Gradually add the dry ingredients to the butter-sugar mixture, alternating with milk and the fresh lemon juice.
  • Gently fold in the lemon zest.
  • Pour your batter into the prepared loaf pan, smoothing the top for an even bake.
  • Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick comes out clean.

Glazing and Serving

  • While the cake is baking, prepare the glaze by mixing the powdered sugar with the fresh lemon juice until smooth.
  • Once the cake is done, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
  • Drizzle the glaze over the cooled cake.
  • Slice and serve with tea or coffee.

Notes

Using fresh lemons makes all the difference in flavor. Serve with fresh berries or whipped cream for an extra treat.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 58gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 180mgFiber: 1gSugar: 32g
Keyword Baking, Cake, Dessert Recipe, Lemon Pound Cake
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