Lemon Slices in Brine
A delightful recipe for preserving lemons in brine, perfect for adding a burst of sunshine to your dishes all year round.
Ingredients
Main Ingredients
- 5 medium lemons, washed and sliced The star of the recipe! Fresh lemons give you that perfect tang and brightness.
- 2 tablespoons sea salt Essential for the brining process—draws out moisture and enhances flavor.
- Water to cover water to cover the lemons Make sure you have enough water to submerge the lemon slices completely.
Instructions
Preparation
- Grab a medium-sized glass jar and sterilize it by boiling for a few minutes or washing it thoroughly with hot, soapy water.
- Layer lemon slices in the jar and sprinkle salt over the top. Repeat until the jar is nearly full, leaving about an inch of space at the top.
- Pour in enough water to cover all the lemon slices completely and stir gently to release any air bubbles, then seal the jar tightly with a lid.
Fermentation
- Store the jar at room temperature for about 3 to 4 weeks, shaking gently every couple of days to redistribute the salt.
- After 3 to 4 weeks, transfer the jar to the refrigerator to halt the fermentation process.
Notes
Choose quality lemons for the best results and consider adding spices like coriander seeds or peppercorns for additional flavor. Patience is key; the longer the lemons sit, the more intense the flavor.
Nutrition
Serving: 1g
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