Go Back
–+ servings

Lemon Yogurt Cake

A delightful and healthier lemon yogurt cake made with almond flour, perfect for breakfast, snacks, or dessert.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups almond flour
  • 1 tsp baking powder
  • 0.25 tsp salt

Wet Ingredients

  • 0.5 cups plain Greek yogurt
  • 2 large eggs
  • 0.33 cups honey or maple syrup
  • 1 zest of 1 lemon
  • 1 tbsp juice of 1 lemon
  • 1 tsp vanilla extract

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a baking pan.
  • In a mixing bowl, combine almond flour, baking powder, and salt.
  • In another bowl, whisk together the Greek yogurt, eggs, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter into the prepared baking pan and smooth the top.

Baking

  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool before serving.

Notes

Serve the cake as a sweet snack or dessert, optionally with whipped cream or fresh berries. Store in an airtight container at room temperature for 2-3 days, refrigerate for up to a week, or freeze for up to three months. Use fresh lemons for the best flavor, and don't overmix the batter.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 80mgFiber: 2gSugar: 5g
Keyword Almond Flour Cake, Easy Recipe, Gluten-Free Cake, Healthy Dessert, Lemon Yogurt Cake
Tried this recipe?Let us know how it was!