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Loaded Bacon Cheese Fries

Indulgent Loaded Bacon Cheese Fries topped with gooey cheese, crispy bacon, and drizzled with ranch dressing, perfect for gatherings with family.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 610 kcal

Ingredients
  

For the Fries

  • 3 large potatoes Cut into thick sticks.
  • 2 tablespoons olive oil For coating fries.
  • 1/2 teaspoon salt For seasoning the fries.
  • 1/2 teaspoon garlic powder For flavor.
  • 1/2 teaspoon smoked paprika For smoky flavor.

For the Cheese Sauce

  • 1 cup shredded cheddar cheese For a rich, melty cheese sauce.
  • 1/2 cup heavy cream For creaminess.
  • 1 tablespoon butter To be melted for the sauce.
  • 1/2 teaspoon salt For seasoning the cheese sauce.
  • 1/2 teaspoon black pepper To taste.

Toppings

  • 5 slices crispy bacon, chopped For a crunchy finishing touch.
  • 1/2 cup ranch dressing For drizzling on top.
  • 1 tablespoon chopped parsley For garnish.
  • 1/2 teaspoon black pepper For extra zest.

Instructions
 

Preparation

  • Cut the potatoes into thick sticks and toss them with olive oil, salt, garlic powder, and smoked paprika until coated.
  • Preheat the oven to 200°C (400°F).
  • Spread the seasoned fries on a baking sheet in a single layer.

Baking

  • Bake the fries for 25 to 30 minutes, flipping halfway through, until golden brown.

Making the Cheese Sauce

  • In a saucepan, melt the butter over medium heat.
  • Add the heavy cream and bring to a gentle simmer while stirring occasionally.
  • Gradually add the shredded cheddar cheese, stirring until melted and smooth.
  • Season the cheese sauce with salt and black pepper.

Cooking the Bacon

  • Cook the bacon slices in a skillet over medium heat until crispy, then chop into bits.

Assembly

  • Place the crispy fries on a large plate and drizzle with warm cheese sauce.
  • Top with the crispy bacon pieces and drizzle ranch dressing.
  • Garnish with chopped parsley and a sprinkle of black pepper.

Notes

For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking. Serve with a fresh salad or garlic bread.

Nutrition

Serving: 1gCalories: 610kcalCarbohydrates: 40gProtein: 18gFat: 40gSaturated Fat: 20gSodium: 1200mgFiber: 4gSugar: 2g
Keyword bacon cheese fries, Comfort Food, Easy Recipe, loaded fries, Party Food
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